A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
PublisherDover Publications
BindingHardcover
Publication date10/09/2015
ISBN-139781606600726
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Cookbooks, Food & Wine>Cooking by Ingredient>Meat & Game>Meats
Cookbooks, Food & Wine>Cooking by Ingredient>Pasta & Noodles
Cookbooks, Food & Wine>Cooking by Ingredient>Poultry
Cookbooks, Food & Wine>Cooking by Ingredient>Fish & Seafood
Cookbooks, Food & Wine>Cooking by Ingredient>Vegetables
Cookbooks, Food & Wine>Cooking Methods>Gourmet
Cookbooks, Food & Wine>Cooking Education & Reference>History
Cookbooks, Food & Wine>Main Courses & Side Dishes>Sauces & Toppings
Cookbooks, Food & Wine>Main Courses & Side Dishes>Appetizers
Cookbooks, Food & Wine>Main Courses & Side Dishes>Soups & Stews
Cookbooks, Food & Wine>Regional & International>U.S. Regional
Cookbooks, Food & Wine>Entertaining & Holidays
Cookbooks, Food & Wine>Desserts
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